If you’re wondering…yes, I ate most of these, too. I’m thinking that’s what makes it so hard to not eat the whole batch! Just like Thai food, that mix of sweet, salty, spicy and tangy satisfies all of your senses. They really aren’t exactly like the bagged version I’d bought, but they have the same balance of flavors. Hmmm…I’m really glad I did! These are so yummy. And so, with a bag of raw cashews in hand, I figured I’d exonerate myself and actually create a recipe. I’d tell you that it was true, but really, I was just craving these again. Ingredients List Chicken breast with skin 300 g. So, after burying the bag in the garbage can and wiping the crumbs off of my face, I convinced myself that what just happened was simply research for future recipe development. This traditional Thai Cashew Chicken is delicious, healthy, and so simple to throw together Tender chicken, veggies, and crunchy cashews in a sweet yet. I passed the bag around to let everyone taste them…then slinked back into the kitchen to polish them off while I prepped dinner. This cashew chicken, or stir-fried chicken with roasted cashews in garlic sauce, tastes just like take-out from your favorite Chinese restaurant. Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting!Ībout a month ago, I bought a package of the most yummy Thai glazed cashews. Share on Twitter Share on Facebook Share on Pinterest
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